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We hope you got benefit from reading it, now let’s go back to achari jhinga. recipe. You can have achari jhinga. using 15 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Achari Jhinga.:
- Prepare 1 kg Medium sized prawns
- Prepare 1 tbsp Ginger garlic paste
- You need 1 tsp Salt
- Use 2 Onions chopped
- Get 1/2 cup Tomato pulp
- Take 1 tbsp red chilli powder
- Provide 1/2 tsp Turmeric
- You need 1 tbsp Achari masala homemade
- Get 3 tbsp Hung curd
- Prepare Coriander leaves chopped 1/4 cup
- Use 1 tbsp (FOR THE ACHARI MASALA) Coriander seeds
- Prepare 1 tbsp cumin seeds
- Take 1 tbsp Black mustard seeds
- Prepare 1 tsp Fenugreek seeds
- Get 1/8 tsp Asafoetida
Steps to make Achari Jhinga.:
- Clean the prawns and devien them. Add salt and ginger garlic paste to them.
- Mix well and set aside.
- Meanwhile blanch 2 medium sized tomatoes for 8-10 minutes.Remove their skin and mash well.
- To a pan with oil, saute the onions first until translucent. Now add the spices and saute them as well.
- Add the lightly beaten hung curd and mix well. Finally add the tomato pulp and the prawns.
- Saute these on a high flame until 5 minutes. Now cover and simmer for the next 20 minutes.
- Do not over cook them. Check for salt at this stage and add some if required.
- Garnish with coriander leaves and serve hot with naans.
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