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We hope you got benefit from reading it, now let’s go back to nalengurer payesh(date palm jaggery kheer) recipe. You can cook nalengurer payesh(date palm jaggery kheer) using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Nalengurer payesh(date palm jaggery kheer):
- Use full cream milk
- Get gobindo bhog rice
- You need jaggery
Steps to make Nalengurer payesh(date palm jaggery kheer):
- Wash the rice and soak for 20 minutes.
- Soak the jaggery in warm milk and keep aside
- Boil milk and add rice,cook on low heat till rice is soft
- Add jaggery and boil until it dissolve
- Now cool it down and serve
Nolen Gurer Payesh is basically a rice pudding This date palm jaggery is very flavorful and aids in making varieties of Bengali sweets in winter months. Bengali Rice Pudding with Date Palm Jaggery, Quick And Easy To Make Dessert —Kalakand With Date Palm Nalen (Khejur) Gurer Payes - Bengali Style Pudding with Date Palm Jaggery This Payesh is the Bengali term of Indian Kheer. Payesh can be made in many different ways. This particular variation of Payesh is made with Nolen Gur / khejur gur/Date Jaggery that is used as the sweetener instead of sugar. This Jaggery is available fresh during the winters and many people eagerly wait for fresh.
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