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We hope you got benefit from reading it, now let’s go back to aloo sev recipe. To cook aloo sev you need 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Aloo Sev:
- Prepare 200 gram Boiled potatoes
- Use 100 gram besan/gram flour
- Provide 50 gram Rice flour
- Take 50 gram Carom seeds / Ajwain
- Provide 2 tsp Salt
- Get 2 tsp Red chilli powder
- Provide 500 ml Cooking oil
- You need 1 tsp turmeric powder
- Provide 1 tsp Asafoetida
- Take 1/2 cup Water
Steps to make Aloo Sev:
- Keep all ingredients ready. Great the boiled alus. Mix all the above ingredients except oil. Use water to the requirement. Let the dough rest for five minutes.
- Knead the dough well. Take the save presser. Fill it with dough.
- Heat the oil in a pan, press the sev dough into the oil using presser as shown in pic. Deep fry them on both sides till they are crisp.
- Remove them from oil to serving plate. Alu sev is ready.
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