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We hope you got benefit from reading it, now let’s go back to gur ki kheer (bengali) recipe. You can cook gur ki kheer (bengali) using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Gur ki kheer (Bengali):
- Prepare 500 ml milk
- Provide 150 gm molasses(Gur)
- Prepare 2 dry bay leaf
- Provide 4 green cardamom
- Prepare 100 gm small grain rice
- Provide 10-15 raisins (soaked)
Instructions to make Gur ki kheer (Bengali):
- In a sauce pan, add milk and bring it to boil
- Add the aromatics like bay leaf and cardamom
- Now simmer the milk and reduce for 10 mins, keep on stirring
- Add the molasses to the kheer and cook till it dissolves
- Add the rice, and keep on stirring till rice gets cooked
- Keep it in chiller and serve
- Garnish with soaked raisins
The Bengali community is noted for their fondness for observing festivals. And if festival comes, can food be far behind. Every festival comes with its own signature food. In this way, gur ki kheer is ready for indulgence. Ingredients for Gur Ki Kheer Recipe.
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