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We hope you got insight from reading it, now let’s go back to summer salad with broccoli and jamón serrano recipe. You can have summer salad with broccoli and jamón serrano using 12 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook Summer salad with broccoli and jamón serrano:
- Provide 4-5 small broccoli stalks
- Prepare 2-3 tablespoons cooked white rice
- Prepare 2-3 tablespoons jamón serrano cut in small slices
- Take 4 black olives
- Use 4 green olives
- Use 1/2 avocado
- Use 2-3 handful mixed lettuces
- Get Soft cheese (the one I use is called “tetilla”, from the north of Spain)
- Take 2-3 slices jalapeños
- Get Olive oil
- Take Sweet chilli sauce
- Take Salt
Instructions to make Summer salad with broccoli and jamón serrano:
- Steam the broccoli stalks and cook the white rice if you haven’t yet. Cut the olives in half’s. Wash the mixed lettuce. Cut the cheese, avocado, jalapeño and jamón in small slices
- Mix all the ingredients in a bowl, add olive oil, salt and a little bit of sweet chilli sauce. Enjoy it!
Create the dressing: In another small bowl whisk together the olive oil, balsamic vinegar, salt and pepper. Download royalty-free Salad with jamon (parma, ham, serrano, prosciutto), parmesan cheese, lettuce, cherry tomatoes on a plate. These summer salad recipes are packed with in-season produce like peaches, tomatoes, watermelon, and berries, plus grilled meats, corn, and more. Summer salads can also be quite hearty, and they don't need to always include greens. In fact, some of the most delicious and satisfying summer salad.
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