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We hope you got benefit from reading it, now let’s go back to la-di-da duck egg & wild garlic omelette recipe. To cook la-di-da duck egg & wild garlic omelette you need 4 ingredients and 7 steps. Here is how you do it.
The ingredients needed to prepare La-di-da duck egg & wild garlic omelette:
- Prepare Handful wild garlic
- Prepare 3 duck eggs
- Take 25 g cheddar cheese
- Use 25 g butter
Instructions to make La-di-da duck egg & wild garlic omelette:
- Find some wild garlic in the woods and give it a wash - slugs seem to like living in wild garlic. Chop it up into tiny pieces. Enjoy the smell.
- Slap the garlic, eggs and Half the grated cheese into a bucket and whisk it up. There’s only 2 eggs in this photo but I used 3. Believe.
- Warm up the butter until it melts. Don’t let it burn.
- Pour in the eggs mix, and heat it quite gently until it starts firming up.
- When the bottom is getting a bit cooked, but the top is still all soggy grate the rest of the cheese onto it. Then fold it in half. This is a little bit tricky but u can do it. Go on son.
- Flip it over when u reckon it’s browning on the bottom, and brown the other side.
- Serve it up with some la di da bread and eat it with some gold cutlery
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