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We hope you got benefit from reading it, now let’s go back to sabudana kheer with plum jaggery recipe. You can have sabudana kheer with plum jaggery using 7 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Sabudana Kheer with plum Jaggery:
- Provide Sabudana soaked 1hour
- Take Milk boiled
- Prepare Plum Jaggery
- Prepare Raisin
- Get Cashew nut
- Prepare Almonds
- Take Bay leaves 2ta
Steps to make Sabudana Kheer with plum Jaggery:
- Take a kodai add milk and stir sabudana in it
- After 6/7 minutes add jaggery and all dry fruits.
- Stir it for 5 minutes,
- After that when it's thick,remove it.
- Now it's time to serve it as a breakfast or snacks,thank you.
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