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We hope you got benefit from reading it, now let’s go back to fried litti with aloo baigan chokha recipe. To make fried litti with aloo baigan chokha you need 32 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fried Litti With Aloo Baigan Chokha:
- Use For Litti Cover:——-
- Provide 1 Cup Maida
- Take 1/4 tea spoon Ajwain
- You need 1/4 tea spoon fennel seeds
- Prepare 1/4 tea spoon haldi Powder
- Prepare Salt as per your taste
- Take For litti stuffing:———
- Prepare 1/2 cup sattu
- Take 1 onion chopped
- Get 1/2 Ajwain
- Prepare 1/4 teaspoon kalwinji seeds
- Use 1 teaspoon grated garlic
- Provide 1 teaspoon ginger grated
- Provide 3 green chillies chopped
- Get 1 tea spoon lemon juice
- Provide 1/2 tea spoon jeera seed
- Prepare 1/2 tea spoon fennel seeds
- Provide 3 tbsp fresh coriander leaves chopped
- Provide to taste Salt according
- Provide 1 tbs mustard oil
- You need Oil for frying
- Prepare For Aloo baigan chokha :——–
- Prepare 1 Big round brinjals
- Use 2 Potatoes
- Take 2 Tomatoes
- Get 1 Onion finely chopped
- Use 6-8 garlic cloves
- Use 3 green chillies
- Use 1/2 tea spoon amchur powder
- Use 2 Tbsp Fresh coriander
- Take to taste Salt according
- Use 1 tbsp mustard oil
Steps to make Fried Litti With Aloo Baigan Chokha:
- Take one bowl, add all ingredients of Litti stuffing and mix it well. Keep it aside.
- Mix all ingredients of Litti Cove and mix it well. Now knead the dough with the help of water. Knead till smooth and soft. cover the dough and keep aside.
- Now take small size balls from the dough. Roll each dough ball to a small circle. Place 2 spoon of the stuffing in the center. pleat and then join the edges. Roll the stuffed dough balls in your palms.
- Heat oil in a pan. Fry it low on flame till golden brown from both sides.
- For Aloo baigan chokha:——-Take a brinjal, potato, green chilli, garlic and tomato bake them on fire and peel it. Samshed it by smasher.
- Now add salt, chopped onions, fresh coriander, amchur powder and mustard oil.
- Serve hot Fried Litti With Aloo baigan chokha.
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