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The ingredients needed to make Black Beans Yellow Rice and Chicken:
- You need Chicken and stock
- Prepare 6 quarts water
- Use 5 pounds chicken legs and thighs separated
- Get 1 tablespoon kosher salt
- Provide 2 teaspoons granulated garlic powder
- Provide 2 tablespoons granulated garlic powder
- Get 1 teaspoon ground white pepper powder
- Prepare Yellow rice
- Provide 32 ounces Spainish yellow rice dinner packets used Vigo brand
- Take 16 ounces frozen English peas
- You need 2 tablespoons extra virgin olive oil
- You need Black beans
- Take 32 ounces canned black beans
- Use 1/2 stick butter
- Take 1 teaspoon granulated garlic powder
- Take 1/2 teaspoon salt
Instructions to make Black Beans Yellow Rice and Chicken:
- Boil the water with the onion powder, garlic powder, pepper, and salt. Add the chicken pieces the skin will be on, and bone in. Cook till done.
- Remove the skins and remove the meat from the bones.
- Use the chicken broth made from boiling your chicken. Cook the rice in the broth as instructed on packet. It said add 2 tablespoons of olive oil.
- Add the peas and chicken meat to the rice and mix.
- Make the black beans.
- Serve with black beans on top.
Everyone at church wanted the recipe so I posted it on the church web site. no, just make Arroz con Pollo( yellow rice and chicken).make the back beans separate.there is another dish U can make its called Morros.its white rice ( cook separate) mix the black beans and the white rice together, with The rice and beans will absorb all the liquid and make the chicken too dry. In the same pot, heat the olive oil. Here's what you need: chicken thighs, white rice, chicken broth, olive oil, onion, garlic, fresh cilantro, black beans, lime, salt, pepper. Add the garlic then pour in the chicken stock and place the chicken on top of the rice. Give chicken stew a Southwestern twist with cumin, beans, and convenient frozen bell peppers and onions.
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