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We hope you got benefit from reading it, now let’s go back to pâté de campagne recipe. To make pâté de campagne you only need 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Pâté de Campagne:
- You need 600 grams Minced meat (beef/pork)
- Use 1/2 large Onion
- You need 5 Button mushrooms
- Get 6 slice Bacon
- Provide 200 ml Bread crumbs (made from a pain de campagne or a baguette)
- Get 1 ☆Egg
- Provide 10 grams ☆Salt
- You need 1 small amount ☆Parsley, pistachios
- Take 1 small amount ☆Pepper, nutmeg
- You need 2 tbsp Brandy
- Prepare 6 Bay leaves
- Get 1 Butter
- Provide 1 Seasonal vegetables
- Prepare 1 Pesto, mustard
Instructions to make Pâté de Campagne:
- Combine the ☆ingredients in a bowl, add minced meat, and mix and knead well until meat is sticky.
- Chop the onion and mushrooms finely and stir fry with 1 tablespoon of butter. Cool.
- Add the onion, mushrooms and brandy to the bowl with the minced meat. Mix and knead well.
- Coat a mold with butter. Line 3 bay leaves at the bottom and pack bacon tightly in the mold.
- Fill the mold with the meat mixture, packing to remove air pockets. Fold the bacon over the top. Put 3 bay leaves and tap the mold slightly to remove air pockets.
- Wrap the whole thing with aluminum foil, bake in a oven at 350°F/180℃ for 1 hour immersed in hot water. It's done when the centre of the pate is hot.
- Place a weight over the aluminum foil and cool. Leave it to rest in the fridge overnight if you can.
- Remove the aluminum foil, bay leaves, and white fat from the pate. Slice as you like and serve on a plate. Serve aspic with pate. Decorate the plate with seasonal vegetables, pesto and mustard to make it colorful.
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