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We hope you got insight from reading it, now let’s go back to achari chicken canape recipe. You can cook achari chicken canape using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Achari Chicken Canape:
- Provide 200 Grams chicken mince
- Get 1 Onion
- Take 1 Tomato
- Get 2 Cloves garlic
- Provide 1 inch ginger
- Provide 1 Teaspoon Cumin
- Get 1 Tablespoon Masala Achar
- Get 1 Teaspoon Salt
- Take 1 Teaspoon Coriander powder
- Provide 1 Tablespoon curd
- You need 1 Tablespoon oil
- You need 4 Sprigs Coriander Fresh
- You need 10 Mathri or any other crackers
Instructions to make Achari Chicken Canape:
- Finely chop the onions and tomatoes. Crush ginger garlic.
- Heat oil in a pan, add cumin, wait for it to start spluttering and throw in the ginger-garlic. Cook for a minute and add onions. Cook until onions are goldenish (about 2 mins)
- Add tomatoes and all the masala - Achari, salt, coriander powder and Curd.
- Give it all a good stir and add chicken mince to it. Cover and cook until chicken has cooked (it’ll turn from pink to white).
- Uncover and cook for another 5 min to evaporate all the water. Spoon some of this hot filling over the mathri and garnish with coriander
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