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The ingredients needed to prepare Chicken malai kofta curry:
- Use 250 gms Chicken minced
- You need 2 tbsp Besan
- Use 2 tbsp Poppy seed paste
- You need 2 tbsp Cashew paste
- You need 1/4 cup Tomato puree
- Provide 1 Onion (chopped)
- Take 2 Green chillies (chopped)
- Take 1/4 cup Oil
- Prepare 1/2 tbsp Coriander powder
- You need 1/2 tsp Cumin powder
- Prepare 1/4 tsp Garam masala powder
- Use 1/2 tsp Red chilli powder
- Use 1/4 tsp Turmeric powder
- Provide As per taste Salt
- You need 1 tbsp Ginger garlic paste
- Prepare Few Coriander leaves (Chopped)
- Use 2 tbsp Fresh cream
- Provide 3 tbsp Fresh Bread crumb
- Prepare 1/4 cup Yoghurt
- Prepare 1 cinnamon stick
- Provide 2 Cardamoms
- Get 2 Cloves
- Get 2 Peppers
Steps to make Chicken malai kofta curry:
- Take chicken mince in a mixing bowl and add cumin powder, salt, garam masala powder, red chilli powder, ginger garlic paste, 1tsp Poppy seed paste, chopped green chillies, bread crumbs. - Mix well.
- Now add besan and chopped coriander leaves. Mix.
- Slightly wet your hands and take small amount of mixture and make balls.
- You can make whatever size you want. - Deep fry these koftas at lower medium heat.Take these out when lightly brown in colour.
- Fry onions until transparent. - Take out, cool and make a smooth paste.
- Heat oil in a pan, add whole garam masala spices, onion paste. Fry for one minute.
- Then add ginger garlic paste and cook further few mins. - Add tomato puree, turmeric powder, red chilli powder, coriander powder and mix well.
- Add remaining poppyseeds paste, cashew paste. Mix. Cook for 2 mins.
- Pics of pastes
- Lower the gas, add yoghurt, salt. Mix well and cook further till oil separates.
- Add the fried koftas and mix.Cover and cook for 15-18mins.
- Finally add cream and chopped coriander leaves. Mix.
- Chicken malai kofta curry is ready. - Serve with any indian bread like Roti, paratha, Naan of your choice.
Add coconut milk and lemon juice. Baked Malai Kofta is a popular Indian vegetarian side dish made with baked Potato & Paneer Kofta Balls that are then added to the creamy Tomato Malai Kofta is a Mughlai Speciality dish made with Deep fried Potato Paneer Balls simmered in Spiced Onion Tomato Gravy. Whilst cooking for a larger. serving or presenting the curry. however some curries predominantly based out of malai and malai kofta recipe or creamy kofta balls curry is one such finally, i request you to check my other detailed curry recipes collection with this post of malai kofta recipe. it mainly includes my other detailed curry. Step by step Chicken Keema kofta Curry. This site uses cookies and affiliate links.
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