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We hope you got benefit from reading it, now let’s go back to spicy achari chanabiryani recipe. To make spicy achari chanabiryani you need 17 ingredients and 13 steps. Here is how you do that.
The ingredients needed to cook Spicy Achari ChanaBiryani:
- Use 2 cups boiled rice
- Take 1 cup boiled channay (black or white)
- Take 1/2 cup mixed pickle (achar)
- Take 3 large onions
- Provide 2 medium sized tomatoes
- Get 2 tbsp ginger garlic paste
- Use 1/2 yoghurt
- Take 3 Tbsp biryani masala (any brand)
- Use 1 tbsp kaali mirch
- Provide 1 tbsp laal mirch
- Get 1/2 tsp haldi
- Prepare 1 tbsp safaid zeera
- Provide 1 tbsp dhaniya powder
- Provide 1/2 lemon
- Prepare Oil for cooking
- Use Dhaniya (coriander leaves) and sliced lemon for garnishing
- Use 1 tsp zarda rang mixed in 2 tbsp milk
Steps to make Spicy Achari ChanaBiryani:
- Put some in the pan (around 1/4 cup or as required) and add in chopped onions. Cook until a little golden.
- Then add chopped tomatoes to it and cook until they get soft.
- Once tomatoes are soft, add in ginger garlic paste and cook for another 2 minutes.
- Wash you achar, so the excessive salt and oil drains away. And add into your masala.
- Then add all the spices and add chopped green chillies and squeeze half a lemon into it. Mix well and add yoghurt.
- Once you see oil coming on top of your masala, add in your pre-boiled channay and cook for 3-4 minutes.
- Once the the masla dries a little, put it aside.
- Now pour your zarda rang mixture on your pre-boiled rice and transfer half of the rice to another pan and put on stove.
- Now pour your masala over your rice and then add the remaining rice and top with remaining masala. This is layering of biryani.
- Cover the pan and let it cool for about 4-5 minutes on low flame.
- Turn off the flame and gently mix the biryani so everything incorporates well.
- Transfer your biryani into a dish and garnish with coriander leaves and sliced lemon.
- Remember me in your prayers and Enjoy your masalay daar, garma garam spicy achari Chanabiryani!
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