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Leftover Rice pinwheel samosa
Leftover Rice pinwheel samosa

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We hope you got insight from reading it, now let’s go back to leftover rice pinwheel samosa recipe. You can have leftover rice pinwheel samosa using 11 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Leftover Rice pinwheel samosa:
  1. Take 1 bowl corn flour
  2. Prepare 1/2 tsp Ajwain
  3. Get as needed Oil
  4. Get to taste Salt
  5. Get 2 boiled potatoes
  6. Prepare 1 tsp Kasuri methi
  7. Get 1/2 bowl Boiled peas
  8. You need 1 tsp Red chilli powder
  9. Get 1/2 tsp turmeric powder
  10. Use 1/2 tsp Cumin seeds
  11. You need 1 bowl Leftover rice
Steps to make Leftover Rice pinwheel samosa:
  1. Take a bowl put into corn or all purpose flour add salt.,ajwain and 2 spoon oil make a normal dough with the help of water.
  2. Take a pan add oil cumin seeds add leftover rice boiled mashed potatoes and peas.
  3. Mix well add all the spices and kasuri methi.
  4. Make a chapati roll of dough
  5. Add rice mixture in chapati.
  6. Roll them And cut into round shape with knife and take a small bowl add 2 spn corn flour and water make a ghol. And deep roll into this before deep frying
  7. Take a kadhai add oil after hot oil deep fry in rolls on medium flame.
  8. Serve with tea and sauce

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