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We hope you got insight from reading it, now let’s go back to achari murgh recipe. You can cook achari murgh using 18 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to cook Achari Murgh:
- You need 500 gm Chicken
- Take 2 teaspoon Ginger paste
- Provide 1/4 teaspoon Turmeric
- Prepare 2 teaspoon Garlic paste
- Take 1 teaspoon red chilli powder
- You need 1 medium Chopped Onion
- Provide 1/4 cup Tomato puree
- Get 1/4 cup Yogurt
- Provide to taste Salt
- You need 2 Red Chilli
- Provide 5 teaspoon Mustard oil
- Provide 1/2 teaspoon nigella seeds
- Get 1/2 teaspoon Cumin seeds
- Take 1/2 teaspoon Lemon juice
- You need 1/2 teaspoon Fennel Seeds
- Prepare 1/2 teaspoon Fenugreek Seeds
- You need 1/2 teaspoon Mustard seeds
- Use 4 tbsp chopped Coriander leaves to garnish
Steps to make Achari Murgh:
- Heat oil in a pan over medium heat
- Roast dry red chillies, black mustard seeds, fenugreek seeds, cumin seeds, fennel seeds and kalonji until aromat
- Add the onions and saute them until light brown.
- Add the ginger garlic paste and stir well. Saute until raw aroma disappears
- Add the red chilli powder, turmeric powder and saute for few seconds. Add little water and mix well
- Add the tomato puree and cook for a minute
- Add the chicken pieces, stir well, and cook for 5 minutes.
- Add 1/4 cup water. Cover and cook for 15 minutes or until chicken is cooked
- Add spoonful of gravy to yogurt and whisk well. Add yogurt to curry and mix well. Cook for 3-4 minutes. Switch off
- Add the lemon juice and salt. Stir to mix well.
- Garnish with coriander leaves. Serve Achari Murgh with pulao, naan or roti.
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