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We hope you got benefit from reading it, now let’s go back to vegan rice kheer recipe. You can cook vegan rice kheer using 13 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Vegan rice kheer:
- Get 1/2 cup basmati rice
- You need 3 cup coconut milk
- Use 3/4 jaggery
- Get 1/2 tsp salt
- Take 1/2 tsp cardamom powder
- Prepare 1/2 cup cashew nuts and raisins
- Use 1 tsp coconut oil
- Get 1 bay leaf
- Provide 3 cup water
- Prepare For garnishing
- Get 2 tsp chopped almonds
- You need 2 tsp chopped pistachios
- Use as needed dry rose petals
Steps to make Vegan rice kheer:
- First of all heat a cooker and roast the cashew nuts and raisins in the oil and keep them aside.
- In the same oil add a bay leaf and wait for 20 seconds and then add water, salt and rice and cover the lid and wait for 4-5 whistles in low flame.
- After removal of the gas automatically from the cooker then add the coconut milk, jaggery and roasted dry fruits in it.
- Allow it to boil for sometime and then add the cardamom powder in it and mix it well.
- Then switch off the flame and your rice pudding or kheer is ready.
- Serve hot or chill by garnishing with some chopped almonds, pistachios and dry rose petals on it.
Kheer is an Indian rice pudding flavored with cardamom that's speckled with nuts and raisins. One of the things I like about it is that the rice breaks down to make it creamier than the typical American rice. A simple rice pudding recipe also known as rice kheer. This pudding can be enjoyed warm or chilled as breakfast, a snack at any time of the day or as a dessert. A vegan Mung Rice Kheer (an Indian style pudding) that's delicious and easy to make and was a family Vegan Mung and Rice Pudding With Coconut and Saffron.
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