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The ingredients needed to make Red beans and rice with andouille sausage:
- Prepare 1 Rice A Roni box of red beans and rice
- Prepare 3 links of andouille sausage cut into small pieces diagonally
- Prepare 2 cup water
- Use 2 tbsp Extra virgin olive oil
Steps to make Red beans and rice with andouille sausage:
- in a large covered saute pan add olive oil, add sausage and brown sausage on both sides. Remove from pan and set aside
- Brown rice and beans from rice A Roni box in drippings for about three minutes.
- Add water to rice mixture and bring to full boil. Reduce heat and cover. Simmer and cook until rice is done, approximately you 20 minutes
- Once rice mixture is done and liquid is absorbed add the andouille sausage
Huge on flavor, easily adjustable, and infinitely satisfying, it It's really transformed over the years, where now Red Beans and Rice is made with smoked andouille sausage and/or smoked ham, though other meats. Red beans and a ham hock slowly simmer with seasonings for maximum flavor. Smoked sausage is stirred in towards the end for a hearty, hot meal that's perfect when the cold winds blow. Reviews for: Photos of Red Beans and Rice with Sausage. Andouille is a spicy Cajun pork sausage.
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