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The ingredients needed to make Aloo METHI fry(POTATO FENUGREEK LEAF POWDERFRY):
- Take 1 kg potatoes (8 potatoes)
- You need 2 green chillies slit
- Prepare 1 TSP cumin seeds
- Take 1 TSP mustard seeds
- Use Salt as per requirement
- Use 1 tsp chilli powder
- You need 1 TSP chat masla
- Use 2 tsp METHI powder (crushed)
- Take Oil 4 tsp (big mostly frying oil)
- Provide Garlic pods 3
- Use 1 tsp Sesame seeds
- Provide Chopped cilantro few
Steps to make Aloo METHI fry(POTATO FENUGREEK LEAF POWDERFRY):
- Take potatoes wash and cut them into cubes in small size
- And take vok add oil and add all and mix well and fry continuosly on low flame
- And masalas and after 20 minutes
- Sprinkle the chopped cilantro and ready to eat
- Best swerve with dals or rasam
Aloo methi / Potato & fenugreek leaves dry fry is a spicy and flavorful side-dish. Methi seeds are widely made used in Indian kitchen and also the leaves of fenugreek. But when mixed with some other vegetable like potato, the taste becomes wonderful. So today, I have made aloo methi which is a dry vegetarian side dish and is mildly spiced so that it can be enjoyed by people of. aloo methi is an everyday Punjabi sabzi. easy, tasty and awesome. Cooking the potatoes for long makes them a little crisp and gives them an.
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