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Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp
Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp

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We hope you got insight from reading it, now let’s go back to jambalaya with andouille sausage, grilled chicken and shrimp recipe. To cook jambalaya with andouille sausage, grilled chicken and shrimp you only need 17 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:
  1. You need 3 chicken breast, skinless, boneless (I grill with butter, salt, pepper)
  2. Get 1 lb andouille sausage links, sliced
  3. Take 1 lb extra large shrimp (20-30 count)
  4. Take 1 large diced onion
  5. Provide 3-4 garlic cloves
  6. Provide 1 bell pepper finely chopped (red, yellow, (gives it color) or green
  7. Take 2 stalks celery, finely chopped
  8. You need 3-4 cups chicken broth
  9. You need 1/2 tsp dried thyme
  10. You need 1/2 tsp dried oregano
  11. Use 1/2 tsp ground marjoram
  12. Use 1 tbsp Cajun seansoning
  13. Provide 1/2 tsp cayenne pepper (for the kick I do 1 tsp)
  14. Take 1/2 tsp salt
  15. Use 1/2 tsp pepper
  16. Take 1 tsp smoked paprika
  17. Get Olive oil
Instructions to make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:
  1. I grill 3 chicken breast with butter, salt, pepper, and garlic salt, let cool and cube or put in pot on stove with water and cook 20 minutes. Cool and cube up.
  2. In a large pot turn heat to medium high and sauté' in olive oil, onion, garlic, celery, bell pepper 2 to 3 minutes.
  3. Add chicken broth, cubed chicken, sliced andouille sausage and shrimp. Stir in all seasonings. You may need to add a little more chicken broth, will cook down. Cook on medium and sir occasionally for 1 hour. We put it on rice!!

Grilled Chicken and Corn Salad with Chipotle Cashew Dressing. A sheet-pan version of the Louisiana classic, this hearty rice dish—packed with chicken, andouille sausage, shrimp, and lots of seasonings—is. It's the perfect one-pot meal for busy nights! Remove the chicken from the pan and set aside with the seared shrimp. Place the remaining tablespoon of olive oil in the saute pan and add the sausage, onions and bell peppers.

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