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We hope you got benefit from reading it, now let’s go back to spinach jack cheese and andouille sausage omelette recipe. To make spinach jack cheese and andouille sausage omelette you need 6 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Spinach Jack Cheese And Andouille Sausage Omelette:
- Get 3 large Eggs
- Take 1 cup Shredded Jack Cheese
- You need 1 as needed Andouille sausage link
- Provide 1 as needed Fresh Spinach Leaves
- Prepare 1 as needed Garlic powder
- You need 1 as needed Salt and pepper
Instructions to make Spinach Jack Cheese And Andouille Sausage Omelette:
- Start off by cutting sausage link in half and chop up into small pieces. - Other half can be used for a side meat. - Cook all meat (pieces and other half) until brown
- Cooked sausage for a few minutes until browned
- Scramble 3 eggs add salt pepper for taste and SOME of the shredded cheese
- Pour eggs onto skillet and let cook for 1.5 minutes. - Then add cooked sausage pieces.
- Add ripped spinach leaves - Add the rest of the cheese - (Save more cheese to add on top of omelette)<optional
- Flip egg Half way covering other part of egg(hope you understand) - - Flip entire egg to cook other side for 1.5 mins
- Enjoy. I hope I explained that well enough :)
It's a simple sauté of smoked andouille sausage, and with a little bit of diced tomatoes, chicken broth and milk, the pasta gets cooked right in the skillet! I was honestly a little bit skeptical about this but it really works, and the pasta soaks up all the liquid so don't worry about having a soggy mess. Smothered Shrimp and Andouille Sausage with Creamy Parmesan Peppercorn Grits is decadent and the perfect New Orleans-inspired dinner at home! The Cajun seasoning, fire-roasted tomatoes and Andouille sausage give this smothered shrimp dish an amazing depth of flavor without having to. Start off your day in a tasty way with this cheesy mushroom and spinach omelet.
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