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Achari chicken fritters
Achari chicken fritters

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We hope you got insight from reading it, now let’s go back to achari chicken fritters recipe. To cook achari chicken fritters you only need 15 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Achari chicken fritters:
  1. Take 200 grams Chicken keema
  2. Provide 1 cup Boiled or left over rice
  3. Use 1 tbsp achar ka masala (pref south indian pickle)
  4. You need 2 tbsp Corn flour
  5. You need 1 big onion chopped
  6. Take 1 tbsp Ginger garlic paste
  7. Use 1 tsp Turmeric
  8. Take 1 tbsp Red chilli powder
  9. Provide 2 tbsp Oil
  10. Get 1 tsp Garam masala
  11. Use 1 tsp Chat masala
  12. You need 2 tbsp Roasted oats
  13. You need 1 tbsp Tomato sauce
  14. You need Oil for deep frying
  15. Get handful Dhaniya pudina leaves chopped
Steps to make Achari chicken fritters:
  1. In a heavy bottom pan add oil and chopped onions after the onions turn golden brown add ginger and garlic paste saute it for sometime
  2. To it add turmeric red chilli powder garam masala powder salt and chicken keema and cook for 15 mins or till done and sprinkle dhaniya and pudina leaves
  3. Mash the boiled rice to it add roasted oats cooked chicken keema chat masala achar ka masala corn flour tomato sauce salt and mix thoroughly
  4. From this form small balls and roll into desired shape round or oval or bullet
  5. Heat the oil and deep fry till golden brown
  6. Serve hot with chutney

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