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We hope you got benefit from reading it, now let’s go back to rice kheer recipe. You can cook rice kheer using 6 ingredients and 2 steps. Here is how you do it.
The ingredients needed to prepare Rice kheer:
- You need 500ml Milk
- Get 1tsp Ghee
- Prepare 3 tbsp Rice
- Use 8 tbsp Jaggery/ sugar
- Use 2 tsp Dry fruit
- Get 1 cardamom paste
Steps to make Rice kheer:
- Boil and stir milk then add rice and boil it. As rice is soft and milk is reduced add jaggery /sugar. Finaly add cardamom and ghee.
- Put the kheer in bowl then add dry fruit to decorate. Put it in freeze for 30 minutes, then serve it.
Kheer is a creamy rice pudding and it's one of my favorite desserts to make and eat! Even though most folks refer to kheer as an "Indian rice pudding" I'd say it's actually more like a dessert soup. Rice kheer is a common household sweet made for almost all festivals. Chawal ki kheer, also known as rice payasam in South India, is a famous and most commonly prepared Indian sweet. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool.
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