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We hope you got insight from reading it, now let’s go back to kodo millet custard pudding recipe. To cook kodo millet custard pudding you only need 12 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Kodo millet custard pudding:
- Take 1 cup kodo millet
- Provide 1.5 liter milk
- Get 2 tsp ghee
- Provide 3 cup water
- Use As required Jaggery /brown sugar
- Prepare 1/2 tsp salt
- Get 2 tsp custard powder
- Get 1/2 cup milk (for mixing with the custard powder)
- You need 2 pinches saffron
- You need 1/2 tsp cardamon powder
- Prepare 1/4 cup cashew nuts and raisins
- Use Some chopped pistachios for garnishing
Instructions to make Kodo millet custard pudding:
- Wash and soak the Kodo millet in water for 15 minutes and also soak the saffron in 2 tsp of milk.
- Heat a pressure cooker and put ghee in it and roast the cashew nuts and raisins till golden brown and keep them aside.
- Then in that ghee add water in it along with salt and then add the soaked millet in it and cover the lid of the cooker and cook it till 3 whistles in low flame.
- After that open the lid of the cooker and then add the milk and saffron milk in it.
- Then add the brown sugar and roasted dry fruits in it.
- Mix it well and prepare custard powder and milk mixture and add it to the pudding.
- Allow it to boil for 2minutes and then add the cardamom powder and mix it well and switch off the flame.
- Now your pudding is ready. Refrigerate it for sometimes and serve it in chilled condition.
- Garnish with some pistachios and serve.
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