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We hope you got insight from reading it, now let’s go back to achari matar paneer recipe. To cook achari matar paneer you only need 16 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Achari matar paneer:

1. Provide 250 gms green peas
2. Provide 200 gms paneer cut in cubes
3. Get 2 big onions chopped
4. You need 4 tomatoes grinded
5. Prepare 1 cup fresh cream
6. Use 1/4 tspn Ciba turmeric powder
7. You need 2 pinches Ciba hing
8. Take 1/2 tspn Ciba achari masala
9. Prepare 1/4 tspn Ciba garam masala
10. You need as taste Salt
11. Prepare .as required Oil
12. Prepare 1/2 tspn Mango pickle masala
13. Get 5 to 6 Curry leaves chopped
14. Prepare 3-4 pinches Kasuri methi
15. Provide 1/4 tspn Jeera
16. Prepare 6 to 7 Garlic chopped

Instructions to make Achari matar paneer:

1. Sab se pehle cooker mein oil garam karein usme hing dale fir jeera jab wo golden brown ho jaye tb usme garlic dale aur saute karein iske baad curry leaves aur kasuri methi dale aur mix karein
2. Ab onions add karein aur golden brown hone tak saute karein fir isme tomato puree add karein aur saare masale mix karein 2 min baad isme mango pickle mix karein jab masala ghee chhod de tb isme green peas add karein aur fir fresh cream dalke mix karein 2 min baad isme 1/2 cup water add karein
3. Ab cooker band karein 4 to 5 whistle aane de aur fir 5 min gas sim krde fir cooker off krde jab cooker ka pressure nikal jaye tb isme paneer add karein aur achhe se mix karein

Achari paneer is very versatile and can be served as an appetizer or as an accompaniment. Punjabi Style Matar Paneer Recipe: Cubed and fried paneer chunks, sauteed with peas, green chillies along with a host of spices, tomatoes and ginger garlic paste. How to make achari paneer: Cut the paneer and capsicum and keep. Mattar paneer (Hindi: मटर पनीर), also known as matar paneer, and mutter paneer is a vegetarian North Indian dish and Punjabi dish consisting of peas and paneer in a tomato based sauce, spiced with garam masala. Matar Paneer is one of the most popular paneer recipes where paneer (Indian cottage cheese) and matar (green peas) are simmered together in a luscious gravy made with tomatoes, onions and spices.

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