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The ingredients needed to prepare Achari Paneer Quinoa Khichadi:
- Take 3/4 Cup Quinoa, Soaked Overnight
- Use 1/4 Cup Split Skinless Moong Dal
- Take 2 Tbsp Ghee
- You need 1 Tsp Cumin Seeds
- You need 1 Pinch Asafoetida
- Provide 1 Green Chilli
- Provide 1/2 Tsp Grated Ginger
- Use 1/4 Tsp Turmeric Powder
- Prepare 1 Tsp Salt
- Take 1/2 Cup Chopped Carrot
- You need 1/2 Cup Chopped Cabbage
- Prepare 1/4 Cup Chopped Coriander
- Get 400 Gm Paneer
- Get 3 Tbsp Mustard Oil
- Prepare 1 Tbsp Achari Masala
- Take 1 Tsp Ginger Garlic Paste
- Get 1 Tsp Lemon Juice
- Provide 1/2 Tsp Salt
Instructions to make Achari Paneer Quinoa Khichadi:
- Cut paneer slab in 1cm thick slices.
- In a bowl mix mustard oil, achari masala, ginger garlic paste, lemon juice and salt.
- Gently massage paneer slices with this achari mixture and allow it to sit for minimum 2 hours.
- Wash soaked quinoa and moong dal 2-3 times with clean water.
- In a pressure cooker, heat ghee. Add cumin seeds, asafoetida, green chilli, grated ginger and turmeric.
- Add quinoa, moong dal, chopped carrot, cabbage and salt along with 3 1/3 cups water.
- Pressure cook for 4-5 whistles.
- Heat a non-stick pan. Brush with oil. Place paneer slices and cook for 30 seconds on both sides.
- To serve, arrange paneer slices such that it forms a well shape. Pour quinoa khichadi inside the well and garnish with chopped coriander.
The most common lentil used to make khichadi is moong dal or skinned & split green gram. Achari Paneer Tikka, a delicious starter Made with soft cottage cheese/ paneer which is marinated in an achari masala. You can make Achari Paneer Tikka for house parties and Achari Paneer Tikka is the most popular vegetarian appetizer in the Punjabi Cuisine. The word achar in Hindi means pickle. Khichadi /Pushtahar Daliya Spinach Oats Cutlets Bhakarwadi Broccoli cutlets Spicy Raw mango Pickle.
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