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We hope you got insight from reading it, now let’s go back to potato soya keema recipe. To make potato soya keema you only need 15 ingredients and 14 steps. Here is how you achieve it.
The ingredients needed to make Potato Soya Keema:
- Provide 1 cup soya keema, soaked in boiled water for 1/2 hr,
- Prepare 3 boiled aloo & cut into small pcs,
- Use 4 tbsp mustard oil,
- You need as needed Whole garam masala— 1 Bari Elaichi, 4-5 laung, 1 small pc of dalchini, 5-6 kali mirch sabit, 3-4 choti Elaichi, 1 tejpatta,
- Prepare 2 med sized onion chopped finely,
- Provide 1 tsp garlic paste,
- Take 1/2 tsp ginger paste,
- Use 1 tomato chopped finely,
- Use to taste, Salt
- Get 1/2 tsp haldi powder,
- Take 1 tsp red chilli powder,
- You need 2 tsp dhania powder,
- Provide 1/2 tsp garam masala powder,
- Use 1 tbsp coconut milk,
- Provide 2 tbsp mustard oil for frying,
Steps to make Potato Soya Keema:
- Strain soya keema, squeeze it nicely, keep aside.
- Take a pan, add 2 tbsp oil, heat it. Add potato pcs, fry it till light brown. Keep aside.
- Take a wok, add oil, heat it. Whole garam masala, sauté it for a while.
- Now add onion, stir fry it until golden brown.
- Add ginger garlic paste, add lil water, stir fry it for a while.
- Now add tomato & salt, stir fry it until tomato becomes tender.
- Add haldi, dhania & red chilli powder into the masala, add lil water, stir it nicely.
- Cover it with the lid, lower the flame, cook it till oil separates.
- Now open the lid, increase the flame, add garam masala powder, stir it.
- Add coconut milk, mix well.
- Now add soya keema & aloo, stir it gently for a while. Add chopped dhania patta, stir it again.
- Cover it again, sprinkle some water, lower the flame, dum it till oil has oozed out.
- Switch off the flame, open the lid after a while.
- Take out in a serving bowl, give a drizzle of fresh cream.
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