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We hope you got benefit from reading it, now let’s go back to andouille pasta recipe. You can have andouille pasta using 11 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Andouille Pasta:
- Provide 2 tbsp olive oil
- Provide 2 clove garlic, minced
- Get 2 andouille sausage
- You need 1 onion, chopped
- Provide 12 oz penne pasta
- Use 3 cup chicken stock
- Take 1/2 cup milk
- Provide 1 can (15 oz) diced tomatoes
- Prepare 1 tbsp chopped parsley
- You need 1 salt and pepper to taste
- You need 1/4 cup heavy cream
Instructions to make Andouille Pasta:
- Cut Andouille sausage into bite size slices.
- Heat olive oil to a large soup pot. Add sausage, garlic, and onion to oil and saute until just brown.
- Add pasta, diced tomatoes, chicken stock, milk, parsley, salt and pepper to the pot and stir. Cover and bring to a boil. Reduce heat and continue to simmer until pasta is cooked.
- Once pasta is cooked add cream and stir. Let stand for several minutes to allow sauce to thicken.
Packed with veggies, chicken breast, rice, shrimp, seasonings, and andouille sausages, this Jambalaya will give you another level of eating experience for its savory and smoky notes. Jambalaya is a complete dish on its own but pairing it with interesting sides will enrich the dish even more. Add the dry pasta to the pot (if using long, thin noodles, break in half), then pour in the chicken broth. Cover the pot and bring to a boil. Cook pasta following package directions; drain, rinse, and set aside.
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