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We hope you got benefit from reading it, now let’s go back to peas balls wheat kheer recipe. To make peas balls wheat kheer you only need 13 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Peas balls Wheat kheer:
- Prepare 3/4 cup cup (soak for one hour and grind coarsely)- Wheat
- Get 1 cup coconut milk
- Take 2 Cardamom
- Provide 1 tbsp+4 tbsp Ghee
- Prepare 1/2 cup almond, cranberry and sultana (raisin)soaked in water
- You need 4 tsp Noren gud (jaggery)
- Provide 4 Cloves
- Take 3 cups Milk
- Use For Balls:-
- Provide 1/2 cup (paste) Green peas
- Get 1 tbsp Norengud (jaggery)
- Provide 3 tbsp Milk powder
- Use 1 tbsp Govind bhog rice powder
Instructions to make Peas balls Wheat kheer:
- In a Kadhai, heat ghee and fry the peas paste. Then add milk powder, jaggery and govindbhog rice powder, cook for 1 min and prepare the dough.
- Make small balls from the dough and fry it in ghee for 1 min
- For wheat kheer - Heat ghee add wheat paste along with cardamom and cloves and cook on low heat for 3 minutes.
- Add milk to it and cook for 10 minutes. Then add coconut milk, dry fruits and jaggery, stir it properly, cover the lid and cook for 10 minutes and then add peas ball. Then cook additionally for 5 minutes, serve hot or cold.
The resultant kheer is awesome, I promise you. Its thick and creamy as if you have added condensed milk. It has a beautiful pinkish colour too. Arisi pal payasam- Indian Rice pudding- Payasam varieties Mint peas pulao recipe - pudina matar pulao- easy pressure cooker rice recipes Aval(poha) payasam. Roasted Gram Balls - Pottu Kadalai Urundai.
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