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Makhana kheer and jalebi parfait
Makhana kheer and jalebi parfait

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We hope you got benefit from reading it, now let’s go back to makhana kheer and jalebi parfait recipe. You can have makhana kheer and jalebi parfait using 22 ingredients and 18 steps. Here is how you achieve it.

The ingredients needed to make Makhana kheer and jalebi parfait:
  1. Use For Makhana kheer
  2. Use 1 cup makhana/foxnuts
  3. Provide 500 ml full fat milk
  4. Prepare 1/2 tsp green cardamom powder
  5. Provide 2 tbsp grated mawa
  6. Take 1/2 cup grated plam jaggery
  7. Prepare 2 tsp clarified butter/ghee
  8. Provide 2 tbsp chopped dry fruits
  9. Get For jalebi
  10. Prepare 1/2 cup all-purpose flour
  11. Use 2 tsp gramflour/ besan
  12. You need 1 pinch baking powder
  13. Prepare 1 pinch baking soda
  14. Take 1 1/2 tsp yogurt
  15. Use 1/4 cup water
  16. You need 2 cups oil to fry jalebi
  17. Get 1/2 cup sugar
  18. Provide 1/4 cup water
  19. Prepare 2 green cardamom pods
  20. You need 5-6 saffron strands
  21. You need 2 tbsp milk
  22. Use 1/4 tsp lemon juice
Instructions to make Makhana kheer and jalebi parfait:
  1. Heat ghee in a pan,add makhana and roast in low flame till it become slightly golden and crispy,then keep aside.
  2. In heavy bottomed pan heat milk for 5-6 minutes or till it become 3/4 in quantity, stir it frequently.
  3. Add roasted makhana,cook it for another 5-6 minutes or till it done, stir it continuously.
  4. Add grated mawa,mix and cook for couple of minutes and switch off the flame.
  5. Add grated jaggery and green cardamom powder, combine it well.
  6. Makhana kheer is ready, cool it down and refrigerate it for an hour.
  7. In a large bowl mix together flour, gramflour, baking powder, baking soda, yogurt, mix it well, cover it and let the batter sit for 9-10 hours or overnight to ferment.
  8. Now for sugar syrup,in a heavy bottomed pan put sugar, green cardamom pods and water together,let it all come to a boil.
  9. Once boil add milk, give a quick mix, and boil for a minute.
  10. All the dirt in the sugar syrup will separate, discard it.
  11. Now add saffron, lemon juice, and simmer it till syrup becomes sticky and form one string consistency.
  12. Keep the syrup warm, while making jalebi, now transfer the jalebi batter into a squeeze bottle.
  13. Heat oil in a pan, squeeze batter in hot oil, making spiral motion, shape it like jalebi, keep the flame at low.
  14. Fry both sides till it become golden brown.
  15. Remove from the oil and dip in warm sugar syrup, few seconds on each side.
  16. Then remove it from sugar syrup, jalebi is ready.
  17. For assembling the dish, in a serving glass fill half with chilled makhana kheer, then sprinkle some chopped dry fruits, topped it with handful jalebi pieces.
  18. Enjoy chilled kheer with hot crispy jalebi.

It has many health benefits and it is easily digestible. Makhana kheer is a delicacy and. Makhana Kheer is the easiest and most delicious kheer recipe to make. Its creamy texture tastes yum whether served hot or cold. This Indian foxnut kheer This phool makhana recipe is an excellent way of adding makhanas or foxnuts in our food menu.

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