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Quesadilla - Indian Style(both veg and non-veg type)
Quesadilla - Indian Style(both veg and non-veg type)

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We hope you got insight from reading it, now let’s go back to quesadilla - indian style(both veg and non-veg type) recipe. You can cook quesadilla - indian style(both veg and non-veg type) using 33 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Quesadilla - Indian Style(both veg and non-veg type):
  1. Prepare For the whole wheat tortilla:
  2. Use 1&1/2 cup whole wheat flour
  3. Prepare 1/2 cup madia
  4. Get 1 teaspoon salt
  5. Provide 1 tsp baking powder
  6. Prepare 2 tsp milk powder
  7. Take 4 tbsp oil or 3 tbsp of ghee
  8. Provide For the potato filling:
  9. Get 3 large potatoes
  10. Get 1/4 cup sweet corn
  11. Take 2 Green chiles (can increase as per your choice)
  12. Take 1 onion
  13. Use 1 tbsp finely chopped ginger
  14. Prepare 1/4 cup finely chopped coriander and lemon juice
  15. Take 1 teaspoon chaat masala, dry roasted jeera,
  16. Prepare 1/2 cup gratted of any processed cheese
  17. Use to taste Salt
  18. Get For the chicken filling:
  19. Provide 1/2 cup boiled chicken
  20. Prepare 1 large onion
  21. You need 1 tomato
  22. Take 1/4 sweet corn
  23. Take 1/2 cup gratted cheese
  24. Provide 1/4 teaspoon redchile flakes, oregano
  25. Prepare For the mayo green chutney:
  26. You need 1 cup coriander leaves
  27. Get 2 Green chiles
  28. Prepare 1/2 inch ginger
  29. Provide to taste Salt
  30. Prepare 1 tsp Jeera powder
  31. You need As per taste Chaat masala
  32. Use 2 tbsp mayo
  33. Get As required Oil to fry the quesadilla
Instructions to make Quesadilla - Indian Style(both veg and non-veg type):
  1. Mix the wheat flour, madia, and all the dry ingredients. Mix it well. Now use warm to make the dough. Drizzle some oil on it. And keep it aside. Then make small balls. Then roll out into thin round roti. In a tawa cook only 50 % of it on both side.
  2. Keep it aside.
  3. Now for the potato stuffing. Boil the potatoes. In a bowl add the smashed pototes, finely chopped onion, ginger, green chiles, cheese, coriander leavesand sweet corn. Mix them all. Add the dry masala and lemon juice. Mix them well.
  4. Now for the chicken stuffing. In a pan add oil, then add the finely chopped onion, sweet corn, tomatoes and boiled chicken. Saute it for 4-5 min. Add salt, black pepper powder, redchile flakes and oregano. Then put it in a bowl and add the gratted cheese. Mix it.
  5. In a tawa put oil, add the tortilla, then add the potatoes stuffing on one side. Fold it. Then fry it both side till crispy. Similarly do it with the chicken stuffing.
  6. For the chutney. Make a paste of coriander, green chiles, ginger. Add salt, chat masala and jerra powder. Then add mayo to it. Mix it well. Now cut the quesadilla before serving.

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