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The ingredients needed to make Andouille Kale Stew with Dirty Rice:
- Get 1 cup white rice
- Use 4 cup water/broth
- Take 1 packages andouille sausage
- Provide 5 carrots
- Take 1 cup kale, washed
- You need 1 small sweet onion
- Use 1 chopped garlic, to taste
- Provide 1 Salt & Peper, as needed
- You need 3 tbsp crushed red pepper (optional)
Steps to make Andouille Kale Stew with Dirty Rice:
- Rough chop sausage to bite size and brown in stew pot.
- Remove sausage to bowl, set aside. Add onion to hot stew pots getting all seasoning from pot bottom.
- Once onion softens, add rice and stir while cooking until all white (not translucent).
- Add 2c water/broth and cook on high uncovered for 10 min. Season to taste.
- Add remaining broth, kale, chopped carrots then season to taste and simmer covered for thirty minutes. Add more water to taste, after 10 min.
- Remove from heat and keep covered until serving.
- Optional: add crushed red peppers to taste. I used 1/3 cup but recommend starting with a couple tbl spoons, stir well and simmer for moment then taste and adjust.
Collards, kale, chards, dandelion and all other sturdy greens benefit from a touch of smoke and rich pork Rice to Riches… Andouille creates extra tasty rice dishes. Try adding crisped andouille to pilafs, fried rice, paella, dirty rice and arroz con pollo. Slow Cooker Chicken Andouille Stew is a creamy slow cooker stew featuring chicken, chicken Andouille sausage, roasted red peppers, and onions. When I shared my recipe for Slow Cooker Red Beans and Rice Soup, I told you about the Amylu Chicken Andouille Sausage I'd discovered at. This recipe is a fantastic interpretation of a Cajun classic.
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