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Before you jump to Rice kheer :- recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy.
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We hope you got benefit from reading it, now let’s go back to rice kheer :- recipe. To cook rice kheer :- you only need 9 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Rice kheer :-:
- You need 700 ml full fat milk
- Prepare 1/4 cup gobindo bhog rice
- Prepare 1/2 cup jaggery
- Use 2 bay leaves
- Take 1 tsp cardamom powder
- Provide 2 tbsp cashew
- Provide 1 tbsp raisins
- Take 1 tbsp pistachio
- Provide 1/2 tsp ghee
Instructions to make Rice kheer :-:
- Heat ghee in a pan.
- Fry dry fruits on a low flame for few seconds and keep aside.
- Boil milk till it becomes half in volume.
- Add rice and bay leaves.
- Stir continuously till it becomes soft.
- Now add jaggery, cardamom powder and fried dry fruits.
- Turn the gas off after it thickens.
- Serve cool
In North India, it is considered auspicious to make chawal ki kheer during the festive season of Teej. It is a delectable and mouth-watering sweet that is enjoyed by both the kids. To make rice kheer also known as Indian rice pudding, basmati rice is cooked in milk, till it acquires a thick creamy consistency. Other than rice kheer, you can make various other kheer recipes like carrot kheer, apple kheer, makhana kheer and paneer ki kheer which are equally delicious. Rice Kheer is a sweet dish prepared in many households across Bangladesh, India, and Pakistan.
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