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We hope you got insight from reading it, now let’s go back to rashi kheer (in odia style) recipe. To cook rashi kheer (in odia style) you only need 9 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Rashi kheer (in Odia style):
- Prepare 1/2 cup Basmati rice
- Provide 180 gm til laddoo
- Prepare 1/4 cup jaggery
- Use 1 liter milk
- Take 1/2 tsp salt
- Use 1 tsp ghee
- Provide 2 bay leaves
- You need 10-12 cashew nuts
- Use 2.5 cup water
Instructions to make Rashi kheer (in Odia style):
- First of all make powder of the sesame laddoos roughly.
- Wash and rinse the rice and keep them aside.
- Heat a pressure and put ghee in it and roast the cashew nuts in it and keep them aside.
- Add bay leaves in saute it for 1 minute and then add water, salt and rice in it.
- Cover the lid and cook it for 4-5 whistles and then switch off the flame and let the gas to release automatically.
- Then add milk and sesame powder in it and cook it for sometime and then add the Jaggery in it.
- Cook it for some more time and when it becomes slightly thick then switch off the flame and mix the roasted cashew nuts in it.
- Now your Rashi kheer is ready to serve.
- Serve hot, warm or in cold condition.
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