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We hope you got insight from reading it, now let’s go back to garlicky kheer with methi flavour recipe. You can cook garlicky kheer with methi flavour using 8 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to cook Garlicky kheer with methi flavour:
- Take 1 cup short grain flavorful rice
- Provide 5-6 fenugreek seeds
- Use 2 garlic pods crushed
- Take 1/3rd cup jaggery
- Prepare 2 bay leaves
- Provide 1/2 litre full fat milk
- You need 2 cups water
- Take 1 pinch salt
Instructions to make Garlicky kheer with methi flavour:
- Soak rice and fenugreek seeds together overnight or atleast 2 hours.
- Take a saucepan and put soaked rice,salt and methi seeds.
- Add 2 cups of water and start cooking.
- Add bay leaves and crushed garlic.
- Cook until rice become soft.
- Stir with a whisk to mash the rice.
- Now add milk and mix well.
- I always add milk when rice cooks completely.
- If you add milk at the beginning of the cooking rice will take longer time to soft.
- Add grated jaggery and mix.
- Now check the sweet level. You can add more jaggery if you like more sweet.
- When the kheer comes to a desired consistency remove from heat.
- Garnish with some grated jaggery.
- Serve warm or room temperature.
- The aroma of methi with garlic is giving unique flavour to the kheer.
We can include it in our diet in the form of paratha. Paneer and methi are two ingredients that can turn any curry in to rich and healthy curry respectively. In this methi paneer masala curry recipe, these That's what you would say after eating a first spoonful of this simple and healthy garlic flavored Indian curry. Methi Paneer, one of the best recipes with. Big flavor, infused with garlic, and garnished with toasted almonds.
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