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The ingredients needed to make Zafrani mutton pulao:
- Provide 1 kg Mutton
- Use 1 kg Basmati Rice
- Prepare 4 tsp Coriander seeds
- Provide 1 1/2 tsp cumin
- Get Salt as your taste
- Get 4 tsp Fennel seeds
- Prepare 2 onion slices cutting
- Take 1/2 tsp haldi powder
- Take Saffron(zafran) 1small packet
- Provide 4 tbsp Dahi
- Prepare 1 heads Garlic
- Use Ginger 3 inch ka piece
- Take 6 big size green chilli
- Provide Whole garam masàla as per requirement
- Prepare 4 heads Badiyan flower
- Take 2 tezppatt
Steps to make Zafrani mutton pulao:
- Ek malmal ke kapry ma sabit zeera, sonf,coriander, sabit garam masala zeera,
- Sonf,coriander, sabit garam masala zeera badyan ke phool, 1 onion,ginger garlic chopped,salt dal kar potli bana lein.
- Aur ek pan me mutton,masala ki potli,2 jug pani dal pakaein aur jab mutton gal jay to yakhni mutton alag kar lein.
- Phir ek pan m oil garamkaren ke onion golden fry kar ke nikal lein.phir is me haldi powder, dahi,gree chìlli dal kar bhoona aur mutton dal kar zara sa bhoney. - Phir is me rice dal kar 4 glass yahkni aur zafran dal kar dhak kar pakaein aur jab pani dry ho jay to dum par rakdein.10 minutes ke ley.
- Phir tray me nikal kar fry onion sprinkal kar ke serve karein. - mazedar Zafrani Mutton Pulao ready hai.
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