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The ingredients needed to make Spicy Sausage Skillet Pasta:
- You need 2 tsp Olive Oil
- Take 14 oz Andouille Sausage
- Get 1/2 cup Finely diced red onion
- Prepare 16 oz can tomato sauce
- Use 1 cup chicken broth
- You need 2 jalapeno peppers
- Get 8 oz uncooked penne
- Provide 4 oz cream cheese
- Take salt and pepper
Steps to make Spicy Sausage Skillet Pasta:
- Add the olive oil, sausage and red onion to your skillet and turn the heat to medium. Cook for 5-6 minutes, stirring occasionally, until the sausage begins to brown.
- Add tomato sauce, chicken broth and jalapenos. Bring to a boil, then add the penne. Reduce heat and simmer for 10 minutes, or until the penne is tender. Stir in the cream cheese and with salt and pepper to taste. Serve hot.
- Recipe found on http://www.honeyandbirch.com/one-pot-spicy-sausage-skillet/ Enjoy!!
This pasta skillet is killer good and the perfect dinner recipe when you're craving some delicious pasta! Spicy Sausage Pasta Skillet is a quick, weeknight skillet supper that's full of bold flavors. The mild Rotel had the perfect amount of spice for me, but Ben added a few red chili pepper flakes to his bowl for an extra kick. Remove the skillet from the heat and stir in the pasta, lemon juice, yellow tomatoes and Parmesan. Dollop on the ricotta mixture; tear the basil leaves into large pieces and sprinkle them over the skillet.
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