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We hope you got benefit from reading it, now let’s go back to twisted sabudana kheer recipe recipe. To cook twisted sabudana kheer recipe you only need 8 ingredients and 10 steps. Here is how you do that.
The ingredients needed to cook Twisted sabudana kheer recipe:
- Provide 1 cup sabudana
- Use 3 glass milk
- Get 1/2 cup condensed milk
- Use Saffron
- Get 1 cup dryfruit
- Provide 1 tsp butter
- Prepare 2 tsp jaggery
- Provide 2 tsp pomegranate seed
Steps to make Twisted sabudana kheer recipe:
- Wash sabudana two -three times with water
- Soak into milk(not water)for 1 hour
- Boil 2 glass of milk for 6 min after that add soaked sabudana with milk and stirr well in slow flame.
- Add saffron into the milk.
- Add condensed milk
- And stir until sabudana goes transperant or cook well.
- Take another pan add butter and jaggery mix it well and add chopped dryfruits mix well and cook for 3 min after that u spread this mixture in greased plate and let it cool down after that u break this into a small parts for garnishing.
- After 5 min check kheer is now kheer is ready to serve.
- Take a glass and add 2 tsp kheer than u have to add crunchy dryfruit crumble on it and spread sum pomegranate seeds after that again a layer of kheer and dryfruit crumble and than pomegranate seeds.
- Now enjoy this twisted delicious kheer.
I tried making this with a twist today; Where you add saffron and milk to it, I followed the whole recipe and amount of sugar, and used chocolate syrup instead! Sabudana Kheer By Chef Tahira Mateen So lets enjoy the Sabudana Kheer ساگو دانہ کھیر By Chef Tahira Mateen and many others Pakistani chef Cooking Recipes. Kfoods.pk has wide range of Pakistani Cooking Recipes in Urdu. Sabudana Kheer Recipe - a sweet pudding recipe made from tapioca pearls, milk and sugar. It is flavored with saffron and cardamom powder.
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