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We hope you got insight from reading it, now let’s go back to how to make stuffed tinda recipe. To make how to make stuffed tinda you only need 10 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook How to make stuffed tinda:
- Get Some tinda
- Get 2 grated onions
- Prepare 2 grated tomatoes
- You need 1 tablespoon ginger garlic spoon
- Provide 1 tablespoon oil
- Use As required Garam masala
- You need 1 tsp Kichen king masala
- You need 1 tsp Achari masala
- You need 1 tsp Turmeric powder
- Take As per taste Salt
Instructions to make How to make stuffed tinda:
- Take some tinda and take the pulp out of them and make them pulp now fry the tinda and now take the pulp and grind it to make a paste and keep a side.
- Take a pan add some grated onion and fry them until golden brown, now add grated tomato, soof dhaniya mix, garam masala,salt and the pulp and let cook for 2-3 mins. Now add the prepared mixture into the tinda and save some mixture for the gravy.
- Now add the mixture in a pan and add 1 glass of water to it and stir until there are no lumps now add add the tinda filled with mixture to the gravy and cook them in gravy for 5-7 mins.
Add chopped onions and saute until they turn golden brown, at this point you can add chopped tomatoes and a bit of salt and saute till the tomatoes soften. When you are stuffing tindas, make sure to stuff generous amount of masala in the tinda I have slit tinda in a specific way to ensure masala (spices mixture) gets filled easily and it gets well absorbed by tindas while cooking. I recommend to watch my video for the exact method. Shahi Tinda Recipes - Tinda Stuffed with Paneer. Today we'll make paneer stuffed shahi tinda sabzi.
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