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We hope you got insight from reading it, now let’s go back to wheat kheer (wheat porridge) recipe. To make wheat kheer (wheat porridge) you only need 7 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Wheat kheer (wheat porridge):
- Prepare 1/4 cup wheat
- Get 1/3 cup jaggery (as per taste)
- Provide 1/2 cup milk
- Get 2 tsp ghee
- You need 1/2 tsp cardamom powder
- Get 1/2 tsp nutmeg powder
- Get 1 clove
Steps to make Wheat kheer (wheat porridge):
- Rinse the wheat well and soaked in sufficient amount of water for 1 hour.
- Drain the water and spread on towel and grind it coarsely. Then rub grinded wheat on kitchen towel or sieve it and keep aside.
- Transfer it to the pressure cooker. Add around 1 1/2 cup water and cook until 4 to 6 whistle on medium flame. Then on the low flame cook for 10 minutes. Switch off the gas.
- Once the pressure released, open the lid. Heat it on low flame. Now add jaggery. Mix well and cook till the jaggery melt. Keep stirring.
- Add cashews, almonds, raisin, nutmeg powder, cardamom powder and fresh grated coconut. Mix well.
- Now add milk. Milk should be lukewarm. If milk is too hot it may curdle. Keep stirring continuously.
- Finally add ghee and cook for 5 minutes on low flame.
- Kheer is ready to serve. Garnish with chopped dry fruits.
You can prepare this guilt free (no sugar) payasam for any festivals or special occasions. It is absolutely delicious and easy to make. Today we will learn how to make broken wheat. Godhuma rava payasam is made with broken wheat & jaggery. daliya kheer, gothambu payasam - recipes for fasting days,festivals like maha shivaratri There are a few variations to cracked wheat kheer. I will also blog another version which calls for the addition of yellow moong dal and coconut milk.
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