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We hope you got insight from reading it, now let’s go back to healthy & tasty ots sabudana kheer recipe. To cook healthy & tasty ots sabudana kheer you only need 7 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to make Healthy & tasty Ots sabudana kheer:
- Get 1 cup oats
- Prepare 2 tbsp sago, sabudana
- Provide Some dry fruits
- Take Some dry fruits for garnishing
- You need Sugar or Jaggery according to taste
- Get 4-5 Cardamom
- Use 1 liter Milk
Steps to make Healthy & tasty Ots sabudana kheer:
- How to make the recipe - - Heat ghee in a pot, fry cashews until golden. Set them aside. - - Add oats and saute on a low to medium flame until well roasted and slightly change the colour. This reduces the stickiness. - - Add milk and cook until the kheer becomes thick. Stir often. - - If needed you can add more milk to bring it to consistency. - - Add cardamom powder and sweetener.
- Mix and cook for few more mins. - - Add some more ghee and switch off the stove. - - Transfer to a serving bowl and garnish with nuts &
- According to ur choice
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