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We hope you got insight from reading it, now let’s go back to fried tom yam rice noodle (bee hoon) recipe. To make fried tom yam rice noodle (bee hoon) you only need 9 ingredients and 12 steps. Here is how you achieve that.
The ingredients needed to cook Fried tom yam rice noodle (bee hoon):
- Prepare 200 g Rice noodle
- You need 1 big tomato
- Provide 1 bowl shredded cabbage
- You need Half bowl of shredded carrot
- Provide 2 eggs
- You need 1 cup water
- Take 1 big spoon of tom yam paste
- You need 1 tsp sugar
- You need Salt and pepper
Instructions to make Fried tom yam rice noodle (bee hoon):
- These are the main ingredients
- Soak rice noodle in tap water for 20 minutes, cut cabbage and carrot to thin strip, cut tomato to small pieces
- Beat 2 eggs with salt and pepper, fry and plate
- Fry carrot and put on plate
- Fry tomato until very soft, add one cup of water
- Add tom yam paste and sugar, let it boils, add salt and pepper
- Put in the rice noodle, gently stir the noodle until the noodle soak up all the sauce
- Once the pans left little or no water, put in the cabbage and carrot
- Lower the fire, cover the frying pan, steam cook for 10 minutes
- After all are properly cook, using chop stick to mix the noodle
- Mix in the omellete
Xingzhou Fried Bee Hoon literally translated as Singapore fried rice vermicelli. Hmmm, this dish is so common overseas an… I knew that Z didn't fancy eating rice noodles, but I have never cooked this for him before. So I thought I'd give it a shot, and prepared it for tonight's dinner. For me, fried bee hoon is always dried and tasteless. Don't worry to add in water in this stir fried rice process.
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