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We hope you got benefit from reading it, now let’s go back to semiya kheer recipe. You can have semiya kheer using 9 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Semiya kheer:
- Take 1 cup Vermicelli roasted (Semiya)
- Take 200 gms Sweet Condensed Milk
- Take 5 cups Milk
- Get 2 cups Water
- Prepare 3/4-1 cup Sugar / jaggery
- Get 2 tbsp Ghee
- Prepare 4-5 pods Cardamom crushed
- Get as needed Few Cashew halves
- Take as needed Few Raisins
Instructions to make Semiya kheer:
- Heat 1 tbsp Ghee in a pan. Fry the cashews when it starts to turn until light golden brown, add in the raisins and fry until they bulge.
- Drain the nuts and raisins and keep aside. Even though the vermicelli is roasted, I would still like to roast them again in the ghee.
- In a deep bottom vessel boil the milk, constantly stirring so that it does not stick at the bottom. Reduce the milk to ¾ quantity.
- Add the roasted vermicelli and residues of the nuts and ghee from the pan into the milk and cook for another 5 minutes, stirring continuously.
- Reduce the heat and add sugar / jaggery and condensed milk. Keep stirring to avoid sticking at the bottom. Add a tbsp of ghee and powdered cardamom.
- Let it simmer for 5 minutes, until the milk starts to thicken. Adjust the sweetness as required.
- Remove from the flame and garnish with some more cardamom powder, fried raisins and cashews.
- You can serve it either warm or cold. If serving it cold, please note that the Payasam will become thicker. Hence you need to dilute it by adding milk or water.
Vermicilli Kheer is a traditional Indian Dessert, which we usually make it for all festivals. It is made with Fried vermicelli, milk and Sugar. This kheer can also be made with. Semiya Payasam (Seviyan Kheer) - A very traditional sweet made during festivals and special occasions in which vermicelli pasta is cooked in milk that makes it creamy and rich. Semiya Payasam is a delicious, festive pudding made of vermicelli simmered down in milk until it is luscious, sweet, silky and perfect for dessert.
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