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We hope you got insight from reading it, now let’s go back to bread pudding recipe. To make bread pudding you need 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Bread pudding:
- Provide 2 drops Vanilla essence
- Prepare 1 tbsp custard powder
- Get 3 eggs
- Use 1/2 cup Sugar
- You need 5 slices Bread
- Take 2 cups Milk
- Take 1 pinch Cinnamon powder
- Use 2 tablespoons Butter
- Use 10 gms Raisin
- Get 1 tablespoon Jaggery
Instructions to make Bread pudding:
- In a bowl take milk, butter mix well.
- Take custard powder in a bowl add milk and make a paste mix this mixture to milk mixture keep aside.
- In another bowl break eggs add cinnamon powder, vanilla essence, sugar mix all of these, now add milk mixture and mix well.
- Now in a microwave bowl add bread cut into small pieces, add raisins, jaggery now pour the mixture half and repeat the same again see that the bread is completely dissolved in milk mixture. - 340 f heat for 40 minutes or till it changes it's colour to light golden brown.
Make sure the bread pudding is cooled completely Like most baked treats, bread pudding is usually done when you run a knife or skewer through the. It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my. This recipe is proof-positive that leftover bread can easily be converted to dessert without much work. From easy Bread Pudding recipes to masterful Bread Pudding preparation techniques, find Bread Pudding ideas by our editors and community in this recipe collection. For this classic Bread Pudding, challah bread is soaked in a rich custard spiked with spiced rum and vanilla, and baked until golden.
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