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We hope you got insight from reading it, now let’s go back to tom yum soup recipe. To make tom yum soup you only need 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Tom yum soup:
- Prepare 4-6 slices ginger
- Use 2 sticks lemongrass (slices into 3)
- Prepare 2 shallots, quartered
- Use 6 whole green chillies, bashed
- Take 4 kaffir lime leaves, stalks discarded
- Provide 2 garlic cloves - halved
- You need 8 mushrooms quartered
- You need 8 cherry tomatoes, halfed
- Take 1 veg stock pot in 800ml water (or fish stock if you have it)
- Take 1 1/2 tbsp fish sauce
- Prepare 6 coriander stalks and leaves
- Provide 2 tbsp chilli sauce or siracha sauce
- Take 2 flat rice noodle nests
- You need 12-14 raw prawns
- Provide Juice of 2 limes
Instructions to make Tom yum soup:
- Quickly fry off the ginger, lemongrass, shallots, chillis, kaffir lime leaves, chopped coriander stalks (reserve leaves for later) and garlic.
- Add the stock and simmer for 10 minutes, then add the fish sauce, siracha, mushrooms and tomatoes. Cook for another 2-3 minutes. Check and season to taste.
- Add the noodles and prawns and simmer for 5 minutes more. Check the prawns and noodles are cooked through and remove from the heat.
- Squeeze in the juice of two limes. Serve and garnish with the coriander leaves.
Without this trio of herbs, tom yum. Tom yum soup (also known as tom yum goong) is believed to have originated in Central Thailand. It translates to English as tom ("to boil") yum ("spicy and sour"), and goong ("prawns"). Classic tom yum soup with all the hot sour flavours you'd expect. Packed with herbs, spices and To serve, pour the soup into two bowls and top up with the hot stock.
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