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We hope you got insight from reading it, now let’s go back to mike's sausage crawfish beans & rice recipe. To cook mike's sausage crawfish beans & rice you need 24 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Mike's Sausage Crawfish Beans & Rice:
- You need 1 (2 Pound) Sliced Andouille Sausage
- Use 1 Pound Fresh Chopped Raw Crawdads
- Get 1 (7 oz) Package Tony Satcheres Red Beans & Rice
- Prepare 1 tsp Tony Satcheres Creole Seasoning
- Provide to taste Louisiana Hot Sauce [we used 1/8 cup]
- You need 4 Drops Liquid Smoke [not extract]
- You need 3 Cans Red Kidney Beans [drained]
- Take 1 Can White Kidney Beans [drained]
- Take 1 Can Pinto Beans [drained]
- Prepare 1 Can Diced Tomatoes [with juices]
- Take 1 Can Rotell Tomatoes [with juices]
- Take 1/2 LG Chopped White Onion
- Take 2 LG Stalks Chopped Celery [with leaves]
- Provide 1/2 LG Chopped Green Bell Pepper
- You need 1/2 LG Chopped Yellow Bell Pepper
- Provide 1/2 LG Chopped Orange Bell Pepper
- Provide 2 tbsp Fresh Minced Garlic
- Provide 2 tbsp Dehydrated Onions
- You need 1 tsp Fresh Oregano
- Get 1 tsp Fresh Thyme
- Use 2 tbsp Fresh Chives
- You need to taste Red Pepper Flakes
- Prepare to taste Fresh Ground Black Pepper
- Get 1 (8 oz) Can Beef Broth
Steps to make Mike's Sausage Crawfish Beans & Rice:
- Chop all vegetables and proteins. Mix everything well and bake at 375° for 60 + minutes.
- 7 oz Red Beans & Rice box pictured. A great authentic brand!
- Stir once half way through the baking process.
- Serve with cornbread and Louisiana Hot Sauce to the side. Enjoy!
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