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We hope you got benefit from reading it, now let’s go back to 🧑🏽🍳🧑🏼🍳 rice balls in sweet coconut milk (thai dessert) • bua loy |thaichef food recipe. You can cook 🧑🏽🍳🧑🏼🍳 rice balls in sweet coconut milk (thai dessert) • bua loy Here is how you do it.
The ingredients needed to prepare 🧑🏽🍳🧑🏼🍳 Rice Balls in Sweet Coconut Milk (Thai Dessert) • Bua Loy |ThaiChef Food:
- You need 🟡Green rice balls
- Provide 4 pcs. pandan leaves
- Get 100 ml. water
- Take 50 g. glutinous rice flour
- Take 1 tsp. tapioca flour
- Get 🟡Purple rice balls
- Get 75 g. purple sweet potato
- Use 50 g. glutinous rice flour
- Provide 1 tsp. tapioca flour
- Prepare 6 tbsp. water
- Use 🟡Yellow rice balls
- Prepare 75 g. pumpkin
- Use 50 g. glutinous rice flour
- Get 1 tsp. tapioca flour
- Use 🟡Coconut milk
- You need 4 cups coconut milk
- You need 100 g. palm sugar
- Provide 160 g. sugar
- Prepare 1 tsp. salt
- Prepare leaves pandan
- Take to taste coconut meat
Steps to make 🧑🏽🍳🧑🏼🍳 Rice Balls in Sweet Coconut Milk (Thai Dessert) • Bua Loy |ThaiChef Food:
- Starting with Green rice ball • blend pandan leaves with water and strain mix pandan juice with glutinous rice flour + tapioca flour
- Steam purple sweet potato until cooked (10-15 mins) mix with glutinous rice flour + tapioca flour and some water (how much exactly water depend on sweet potato texture)
- Steam pumpkin until cooked (10mins) mix with glutinous rice flour and tapioca flour
- Roll the dough to small balls as shown until finish • boil rice balls in boiling water wait for 1 mins and stir to help separate •cooking until the balls rise to the top and transfer rice balls to room temperature water
- Make sweet coconut sauce •gentle boil coconut milk + salt + sugar + palm sugar and pandan leave for aroma •add 1 more
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