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Fully being a healthy eater needs you to become both
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We hope you got benefit from reading it, now let’s go back to ribbon pakoda recipe. You can have ribbon pakoda using 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Ribbon Pakoda:
- Provide 1 bowl Gram flour
- Provide 1 bowl rice flour
- Get To taste Salt
- You need 1/2 tsp red chilli powder
- Get 1/8 tsp asafoetida
- Prepare 1 tsp garlic paste
- You need 1 tsp butter
- Provide Cooking Oil for deep frying
Instructions to make Ribbon Pakoda:
- Mix gram flour and rice flour in a mixing bowl. Add salt, red chilli powder, asafoetida, butter and garlic paste and mix well by mashing thoroughly with your hands.
- Now add water slowly and make a dough slightly thicker than dosa batter.
- Now dough is ready to make ribbon pakoda. Fill the dough in murukku maker and use the ribbon pakoda attachment.
- Heat oil in a wok to deep fry ribbon pakoda. Press the murukku maker directly into hot oil and fry it. Fry from both sides till golden brown. Transfer it in a plate.
- Serve with tea as snack. It can be stored for 15 days in airtight container.
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