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We hope you got benefit from reading it, now let’s go back to ray’s seafood packets recipe. To make ray’s seafood packets you only need 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Ray’s Seafood Packets:
- Use 1 pound cleaned and deveined shrimp
- Get Clams washed
- Get 2 potatoes
- Prepare andouille sausage
- Use Corn
- You need Butter
- Take 2 cloves Garlic
- Prepare 1 Tsp old bay seasoning
- Get Parsley flakes
- Get Lemons
- Provide Foil
Steps to make Ray’s Seafood Packets:
- Preheat oven to 375, you’ll need a baking sheet also. Start by cleaning and washing your seafood and pat dry set aside, mince your garlic and set aside
- Dice your potatoes as you like husk and clean your corn and cut into bite size pieces now boil both together for about 10 minutes, these cook in the oven so you want your corn and potatoes tender
- Cut a square piece of foil that will be enough to make a packet. Now lay that down on a baking sheet add in your potatoes, corn, sausage, seafood, minced garlic, seasonings as you like to taste. Now add some little tabs of butter over the top and squeeze with a splash of lemon, now closes your packet make a fold on top bake for 15-20 minutes till shrimp is cooked, enjoy with another splash of lemon, add a touch of parsley for garnish
Salmon, crab, lobster, sole, scallops, pike perch, basa, etc. Seafood Stuffing Ball. Последние твиты от Sea-Ray Seafood (@SeaRaySeafood). Toss the shrimp with the seafood seasoning. Place the packets on the grill, cover and cook until the clams open and the potatoes and shrimp are. Ingredients for Steamed Seafood Packets Recipe.
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