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We hope you got benefit from reading it, now let’s go back to potato paneer pakora recipe. To make potato paneer pakora you need 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Potato Paneer Pakora:
- You need 5 -potatoes
- Take 4 tbsp conflour
- Use to taste Salt
- Use 1 tbsp pepper powder
- Prepare 200 gm paneer
- You need 1 bowl Green chutney -
- You need 1 bowl Tomato sauce -
- You need 1/2 bowl Potato sev-
- Provide As needed Oil
Instructions to make Potato Paneer Pakora:
- Take a 2-bowl add 2 tbsp Coriander chilli paste in 1 bowl, 2nd bowl add 2-tbsp tomato sauce, now add 2-tbsp potatoes sev in each bowl. mix properly.
- Take 200gm paneer cut it down slim slice. cut all.
- Take a one slice. make layer of Coriander chilli paste. and put paneer sliceontop of itapply it to tomato sauce paste. apply paneer slice. put it Coriander chilli paste again paneer qube.
- One qube are ready. Ready to all slice.freeing for 10-minutes.
- Put the cloth on top of bowlit. Crumble the potatoes. after crumbeling then pressing suppress the amount of water.
- Take it in a bowl. add 3-4tbsp cornflour. mix well. add salt and pepper powder. mix well.
- Cut paneer Coriander chilli tomato ycubeprepare mixture of potatoes rigy on it and it shy be exctlly equal to the tube nose shape. all qube are ready.
- Put on a sliver coted plate.
- Keeping all of them in the frezzer to eight hours.
- The oil in the kadai is heated. Pakora fry for 3-4minites.remove it. serve hot.
- Cut and see crispy potato paneer pakora
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