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The ingredients needed to cook Potato pinwheels:
- Provide 2 potatoes boiled and mashed
- Provide 1/2 cup all purpose flour
- Take 2 tbsp thin flour batter
- Prepare 1/4 th tsp baking powder
- Take Pinch baking soda
- Get 1 tbsp ghee or oil
- You need 1/2 tsp ajwain (carom seeds)
- Take 2 green chillies chopped finely
- Provide 1 tsp chopped coriander (optional)
- Prepare 1/4 th tsp ginger paste
- Get 1 small onion chopped finely
- Use To taste salt
- You need 1/4 tsp garam masala
- Provide 1 cup oil for frying
Steps to make Potato pinwheels:
- Steam or boil the potatoes.Care should be taken not to overcook them.Scrape or mashed potatoes.Add chopped green chillies,pinch of red chilli powder,ginger paste,little salt and garam masala.Mix all.Heat 1 tbsp oil and fry the chopped onion.Add the potato mix and toss till nicely fried.Set aside to cool.Take maida in a bowl.Add ajwain,little salt,baking powder and soda.Add ghee or oil and mix all.Pour little water and knead into a tight dough.Roll out the dough very thinly.
- Smear the potato mix evenly over the rolled dough with the help of a spoon.Roll the layered maida and potato mix into an elongated cylindrical tube.Cut into 1/2 inch size rounds with a sharp knife.Make a thin batter with maida or cornflour.Heat oil in a nonstick pan.Lower flame when hot.Dip each round in batter and fry till crisp.Serve with hot and sweet sauce or date and tamarind chutney.
Loaded Potato Pinwheels: Delicious and flaky puff made with Pillsbury Crescent Dinner Rolls and stuffed with a potatoes, bacon, and cheese mixture. Hi, I have just made the potato pinwheels…do they defrost well? I was just checking before freezing them as i know whenever i freeze mash potato by. Roll up a cheesy bacon and potatoes mix in crescents for an awesome appetizer; it's like an easier loaded baked potato. Spiced Samosa Potatoes + mint, rolled up in a tortilla.
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